Product
Meat and Meat products Egg and Egg products Fish and Fish Products
Test Parameters
- Water, Proteins, Fats, Carbohydrates, Ash Formaldehyde, Saffrole Polychlorinated biphenyls (Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180
- Escherichia coli ,Staphylococcus aureus (Coagulase +ve), Salmonella, Listeria monocytogenes, Sulphite Reducing Clostridia, Clostridium Botulinum, Campylobacter Spp, Melamine, Saffrole, Lead, Copper, Arsenic, Tin, Chromium, Cadmium, Mercury, Methyl mercury Pesticides, Antibiotics