Product
Milk/Milk powder, Dairy whitener and whey powder/Cream powder / Flavoured milk / Khoa or mawa/Sweetened condensed milk /Chakka/ Edible acid casein/ Chhana or Paneer /cheese Fermented milk / Evaporated or concentrated milk/ Milk Fat or Butter Oil /Ghee/Table Butter/ Malai / Ice Cream or Kulfi or Chocolate Ice Cream or Softy Ice-Cream/ Milk ice or milk lolly
Test Parameters
Physical: Appearance, Odour, Taste Adulterants, Preservatives, Neutralizers
Chemical: Moisture, Total solids, Milk Fat, SNF, Milk protein in milk solids-not-fat, Titrable acidity, Insolubility Index, Total ash, Scorched particles, Total Sodium, Urea, Lactose content as anhydrous lactose, pH ,Reichert Meissl value, Polenske value, Butyro-refractometer reading, FFA as Oleic Acid, Peroxide Value, Baudouin Test, Presence of βsitosterol, Iodine value, Saponification value, Fatty acid composition, Vitamin A, Vitamin D
Microbiological: Aerobic Plate Count, Coliform Count, Staphylococcus aureus (Coagulase positive), Salmonella sp, Yeast & Mould count, Bacillus cereus Listeria monocytogenes, Sulphite Reducing Clostridia, Enterobacter sakazakii (Cronobacter sp)
Heavy Metals: Lead, Copper , Arsenic, Tin, Cadmium Mercury, Methyl mercury
Contaminants: Aflatoxin M1, Melamine, Pesticide Residues, Antibiotics